Picual

Crush Date: May 2025

Country of Origin: Chile

Robust Intensity

This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.

  *Biophenols: 490.8 ppm
Oleic Acid: 79.35
DAGs: 93.0
Squalene: 6,749.8                                                                                                                  FFA: 0.14 
Peroxide: 4.42
*PPP: 1.0
A-Tocopherols: 247.6

Smoke Point: 400F