Manzanillo

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish.  Given the intensity, this is an incredibly well-balanced oil.

Robust Intensity

Biophenols: 664 ppm
FFA: 0.25
Oleic Acid: 70.59
Peroxide: 3.7
DAGs: 92.7
PPP: <0.6
Squalene: 6,603.7
A-Tocopherols: 168.4

Smoke Point: 370F

Crush date-November 2025