Kalamata Reserve 2023 - Robust

Robust Intensity

Crush Date: October 2023

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.  

     *Biophenols: 547.9 ppm                        FFA:  0.29  

      Oleic Acid: 74.23                                 Peroxide: 3.32

      *DAGs: 90.00                                     *PPP: 3.8

      Squalene: 4,756.4                                A-Tocopherols: 380.2