Green Apple White Balsamic

White Balsamic

Bursting with the tart acidity of crisp green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula.  We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile! 4% acidity

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Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

KWO269