Frantoio

Crush Date: May 2025

Counrty of Origin: Chile

Our Chilean Frantoio displays prominent notes of Granny Smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.

  *Biophenols: 399.6 ppm                                    FFA:  0.24   

      Oleic Acid: 76.73                                           Peroxide: 5.19

      DAGs: 90.9                                                    *PPP: 0.7

      Squalene: 4,422.9                                        A-Tocopherols: 230.5

Mild Intensity                                             Organoleptic Taste Panel Assessment

                                                                     FRUITINESS   4.8     BITTERNESS  3.7     PUNGENCY     4.0   

KWO995