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Medium Intensity
Crush Date: October 2024
Country of Origin: Portugal
Our iconic Portuguese Cobrancosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry und unripe stone fruit.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
KWO591