Cobrancosa - Portugal - October 24

Medium Intensity

Crush Date: October 2024                                      

Country of Origin: Portugal

Our iconic Portuguese Cobrancosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry und unripe stone fruit.

 *Biophenols: 394.10 ppm                         FFA:  0.17

   Oleic Acid: 71.04                                    Peroxide: 4.51

   DAGs: 95.8                                             *PPP: <0.6

   Squalene: 6,647.2                                  A-Tocopherols: 344.9

KWO591