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Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Biophenols: 234.28 ppm
FFA: 0.15
Oleic Acid: 67.33
Peroxide: 7.49
DAGs: 94.1
PPP: <0.6
Squalene: 2,913.6
A-Tocopherols: 214.6
Smoke Point: 397F
Crush date-November 2025
